Why are cold pressed oils healthier?

The refined edible oils, consumed by most people, are full of unnatural antioxidants used to prolong the shelf life of the product. Such oils are free from vitamins, minerals and important fatty acids. Our oils are cold pressed in a traditional and natural way. The seed and nuts are extracted without use of chemicals, at the temperature bellow 40°C, thus preserving all nutritious components and essence of the oil. Each oil, produced in such a way, has it is own distinctive taste and characteristics making it ideal for preparing food, from salad dressings and marinades to dips and drizzling

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