1 cup of “Primal Taste” hazelnut butter
½ cup of honey
1 teaspoon of baking soda
Dark chocolate chips
Add one cup of slightly melted “Primal Taste” hazelnut butter with 2-3 drops of coconut oil and honey (1/2 cup). Separately mix in two eggs, by slowly adding coconut flour (1/2 cup) and 1tsp of baking soda, pinch of salt and vanilla extract.
Put two mixtures together and leave in the refrigerator to cool down for 2 hours.
Roll the dough, cut in circle shapes and lay on a baking paper.
Preheat the oven to 170°C. Bake the cookies 10-12 minutes until they are golden brown.
For a better taste you can use dark chocolate chips.